Spicy Masala Corn On The Cob
This Indian-inspired Masala Corn On The Cob will spice up any backyard barbeque!
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Servings: 6 people
Calories: 160kcal
Ingredients
- 6 corn on the cob, organic
- butter, omit if vegan
- lemon juice
- salt to taste
- paprika
- red chili powder, adjust per spice level
Instructions
- Dehusk the corn
- Cooking methods are to grill the corn on a barbeque, or boil the corn in hot water (see Note 2)
- Once corn is cooked, spread butter. Omit this step if vegan.
- Rub some lemon juice on the corn.
- Sprinkle salt, paprika and red chili powder.
Notes
- I did not include exact measurements of the spices. You basically want to sprinkle on as much as you like based on your personal preference. If you like it lemony, use more lemon. If you like it spicy, use more red chili powder.
- If your corn is organic, clean and free from pesticides, you can actually eat the corn on the cob raw. The taste is so creamy and buttery, but without the butter and cream!
Nutrition Facts
Spicy Masala Corn On The Cob
Amount Per Serving (1 ear)
Calories 160
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 29mg1%
Potassium 359mg10%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 0g0%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.